Tuesday, April 29, 2008

new cook book!

I check out this book from the library about two weeks ago:
and all the recipes we've tried have been excellent.  So excellent in fact, we bought it!  I highly recommend the onion soup, the cheese spread ideas, the rice pudding.  We've had a few others, and they've been good too.  To boot, the recipes have all been quite quick and easy, simple, with a few ingredients.

I'll be expecting a check for my advertising work, Mr. Bittman.

1 comment:

Tobin said...

I've used How to cook everything (the non-vegetarian-specific one) to much success. The only thing I think is strange is his diatribe against green bell peppers!